into the modern kitchen,
a step saving design
with everything in reach
efficient for wives like Donna Reed
but the aunties’ hips were too wide
so they bumped against each other
when they stooped to take out the pots
and pans, or carried things from the fridge
to prepare their meals with pasta, sauce,
and deserts like tiramisu.
In time they tore down the walls
expanded the area to combine
the rooms providing ample space
for lots of cooks to prepare
their meals in a new kitchen
filled with laughter
and conversation.
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