Tuesday, July 2, 2013

Sushi Roll

The first time I saw someone
eat sushi I almost gagged

the thought of raw fish
wasn't appealing

but starting with the California Roll
I ventured out more bravely

developing a deep craving
needing a fix at least once a month.

Slices of salmon, yellow tail
or tuna placed on a rice roll

stuffed with crab meat,
avocado, carrots or cucumber

garnished with
ginger and wasabi

soy sauce for dipping
chopsticks for grasping

sitting at a booth
or up by the bar.

My sister got a parasite
from eating sushi

lost lots of weight,
was the thinnest ever

can’t count on it
for a diet plan

but must have it
as often as I can. 

No comments:

Post a Comment